Catering Manager - Amanzimtoti

We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant capacity to your organization. From executive dining to express meals, big events to intimate functions, corporate catering to need-specific nourishment - we do it all. We combine the finest quality products with the freshest ingredients. We also add our attention to detail, texture, style and taste to turn eating into a special event. We customize our catering and services according to your needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations. We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience in a hospital/healthcare. Excellent food skills required and resale experience. Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources Entrepreneurial skills: Strategic management, Outcome focus & Productivity Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills. Strong admin skills Ability to build and maintain a motivated team in a dynamic environment Own transport & a valid driver's license required Must be willing to work public holidays and weekends when necessary Good people management skills and a working knowledge of staff discipline Strong administrative skills Good demonstrable catering knowledge with respect to dietary requirements in a hospital Must have a good bed side manner and empathetic approach Must speak English and Zulu would be a distinct advantage Duties and Responsibilities To ensure the company image is projected through excellent client relationships, quality of service, product and productivity. Understand and maintain all financial aspects of the business - budgeting, forecasting. Understand and implement company standards, policies and procedures in line with legislation. Ensure Quality Control is in accordance with the Company standards. Oversee Cash Management (control of debtors, stock checks and cash checks etc) Oversee staff and payroll.