Cheese Maker (Processed Cheese)

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Job Description - Cheese Maker (Processed Cheese)


SUMMARY:
Cheese Maker (Processed Cheese) POSITION INFO:
Responsible for the quality of products produced by line. Leading staff towards the achievement of overall production targets as communicated by the Supervisor. Requirements:
  • Matric Certificate
  • Dairyman Qualification or Cheese Making Certificate or equivalent
  • 3-5 years’ experience within a production environment
  • Computer literate  
Responsibilities:
  • Ensure that you have adequate knowledge of the production plan for shift
  • Ensure that you have adequate knowledge of staff issues/problems on shift
  • Ensure the pre-start-up steps are done in the area of responsibility and all problem areas or possible problem areas are identified and addressed
  • Ensure that all problems /possible problem areas above responsibility level are communicated to supervisors and escalated to the correct person/position
  • Ensure that all processes regarding machine pre-start-up and start-up are done (Machine operator)
  • Initiate, manage, and control the process cheese-making process
  • Ensure all HACCP documentation is completed and submitted to the department Supervisor as per SOP
  • Measure efficiency of the team members/ repartees on an on-going basis to ensure that targets and objectives are met
  • Check that areas and equipment are visually clean after following a validated cleaning procedure and ready for use as per SOP
  • Report any machine breakdowns/stoppages to the supervisor, after trying to solve problems within unit
  • Data-input is done into the appropriate system for costing purposes/ all data is checked as per SOP (e.g. Traksys)
  • Effectively respond to queries and instructions by the Quality department on shift
  • Supervise ongoing compliance, e.g. appropriate PPE and housekeeping
  • Participates and supports the implementation of Best Practices and other continuous improvement initiatives
  • Participate in the implementation of the corrective action and preventative action
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