CHEF - HEAD OF DEPARTMENT

SUMMARY:
-

POSITION INFO:

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER

EXPERIENCE ESSENTIAL

NELSPRUIT

* A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.

The kitchen manager will be responsible for all aspects of the daily operation including:

-Ordering and Inventory control
- Food quality and consistency
- Health & Safety standards
- Staff management, training, and development,
- Budgets, costs, portioning, and waste control
- Creation & development of new items

This position will require working shifts.

Salary: R20000pm Negotiable
Based on experience and related qualifications.

Please urgently email your CV, and make sure you put the position Title in the subject of your email.

Thank you

Tracy Wicks
STAFF UNLIMITED

Should you have had no feedback within two weeks, deem your application as unsuccessful, for this specific position.