Kitchen Manager - Saldanha Bay

Hospitality and Outdoor – New Vacancy – Kitchen Manager

Hospitality Company – Saldanha Bay

Requirements:

• 3-5 years previous Sous chef experience in a 4/5-star Restaurant environment (Essential)
• 25 years of age or older
• Experience with advanced cooking techniques and non-traditional ingredients
• Be able to communicate, understand, read, and write the predominant language(s) of the trading area (English)
• Previous working experience in the capacity of the position
• Knowledge of service within the food and beverage sector
• Possess basic math skills
• Must have the stamina to work 12-hour days 6 days a week
• Computer literacy
• Possess a matric certificate
• Code E/ EB / 08 Motor vehicle license is ideal
• Continued professional development relevant to the position
• Management diploma or a N. Dip. Hospitality Management diploma

Description:

• Having a strong ability and willingness to train, mentor, manage and continually improve the kitchen team.
• Menu compilation and implementation
• Maintain and go above the established standards of food hygiene, cleaning and food handling to maintain impeccable quality within the kitchen, which meet current standards of legislation and compliance.
• Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances.
• Prepare budgets and aim to achieve budgeted gross profit.
• Staff food control: cost, quality, and quantity
• Ensure the stock control, stock take, and requisition procedures are strictly followed according to par levels and company standards, ensuring accuracy.

Package on offer:

• Salary R 15 - R apply below depending on experience.

Start Date: ASAP.