Pastry Chef - Madikwe, North West

Hospitality and Outdoor - New Vacancy - Pastry Chef 

Madikwe-Luxury Lodge

Requirements

• 3 years previous senior pastry chef experience in a 4/5-star establishment (Essential)
• Cooking and Hygiene qualifications (Beneficial)
• Ability to multitask and work efficiently under pressure
• Good management skills
• Knowledgeable of all dietary requirements
• Good knowledge and understanding of stock procedures and control.
• Must be energetic and upbeat
• Professional food portfolio

Description

• Prepares and bakes bread loaves and rolls, including specialty breads, cakes, biscuits, desserts, and pastry goods as well as hot box snacks and tea-time treats.
• Checks the quality of raw materials and weighs ingredients.
• Coordinates the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, desserts, and pastry products, as well as hot box snacks.
• Always maintains portion control to ensure minimum wastage.
• Perform regular stock takes in conjunction with main kitchen.
• Ensure all pastry kitchen monthly and daily administration is completed accurately and timeously.
• Enforce hygiene regulations and Health and Safety skills in the pastry kitchen.

Package on offer:

• Single accommodation
• R 13- apply below pm (Depending on experience)
• Company benefits

Starting Date: July 2024