Warehouse Operator: Housekeeping

We sell frozen and chilled foods and a wide variety of groceries. From the beginning the goal was clear, provide top quality products at the best prices with unrivaled service delivery experience and customer satisfaction at its core.KEY RESPONSIBILITIES Cleaning and maintaining cleanliness in operational areas of the warehouse, including floors, aisles, shelves, and workstations. This involves sweeping, mopping, and removing debris or spills to ensure a safe and tidy environment. Removing stretch wrap or packaging materials from products or pallets to facilitate efficient access to goods and prevent any potential safety hazards. Emptying trash receptacles and waste bins, ensuring proper disposal of garbage and recyclable materials according to established protocols. Cleaning and sanitizing restrooms, break rooms, and common areas to maintain hygiene standards and provide a clean and comfortable environment for warehouse personnel. Dusting and wiping down surfaces, equipment, and fixtures to maintain a clean and organized appearance throughout the warehouse. Monitoring and restocking cleaning supplies, such as detergents, disinfectants, and paper products, to ensure availability for ongoing housekeeping tasks. Communicating any maintenance or repair needs observed during housekeeping activities to the appropriate personnel to facilitate prompt resolution. Collaborating with other warehouse staff and supervisors to coordinate housekeeping tasks efficiently and support overall warehouse operations. Following established housekeeping procedures and regulations to maintain compliance with relevant health and safety standards. Adhere to 'a place for everything and everything in its place' principles with regards to cleaning materials and tools Adhering to safety guidelines and using appropriate personal protective equipment (PPE) when performing duties to mitigate potential risks. Establishing and fostering a safe work environment and overall safety compliance. Operate within safety standards. Attend and participate in meetings and support the team in achieving the goals of the operation. Attend coaching and training. Contribute to the overall achievement of the team's goals. Requirements

QUALIFICATIONS & EXPERIENCE

Grade 12 (Matric) certificate or equivalent qualification. Proven experience of at least 2-3 years in a similar position, with a preference for experience within the FMCG and Cold Store industry. Valid Electric Pallet Jack License & Forklift License.

COMPETENCIES REQUIRED

Building and maintaining relationships with strong interpersonal skills - living out the company values and unique HO HOLA culture. Friendly, helpful, confident yet humble, and able to work well in a team. Ability to work in a highly competitive, fast past and dynamic environment. Excellent communication and interpersonal skills. With the ability to communicate fluently in English (written and verbal). Comprehensive knowledge of Microsoft. Accuracy and attention to detail. Attention to detail, thoroughness, diligence, adherence to safety protocols, time management skills, teamwork, effective communication, efficiency, collaboration.