Assistant Catering Manager

Company : Tsebo Group

Job Type : Full Time

Sandton, Gauteng

Number of Applicants

:

000+

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Job Description - Assistant Catering Manager

About Us

We are recruiting for an Assistant Catering Manager to join our team. The successful candidate will be responsible for assisting with all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Assistant Catering Manager needs to ensure high quality of food preparation, presentation and service is up to TsAfrika standards by meeting all quality grading standards in all areas of responsibility.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

Overall Management of Kitchen
Control Costs and Manage Profit Margins, Ensuring Adherence to Set Budgets
Cash-Ups
Ensuring Company Policies & Procedures are Adhered to
Managing & Developing of Unit Staff
To ensure that High Service Standards are Maintained at all times
Maintain all Aspects of Unit Administration
Ensure Excellent Quality Standards and Maintaining General Hygiene and Safety in the Unit
Maintaining High Profile Customer and Client Relationships
Stock Take and Ordering

Skills and Competencies

Good knowledge of the catering environment
Good knowledge of Health and Safety policies and processes relevant to the catering industry
Strong judgement and problem solving skills
Excellent people skills
Strong interpersonal and communicative skills (verbal and written)
Flexibility with regards to working hours
Attention to detail
Client service orientated
Business management principles
Fully computer literate
Excellent food/Cooking skills and background
Able to handle with multifaceted issues for problem solving
Minimum 2 years in an assistant managerial position
Previous experience in similar position
Knowledge of stock issues, costing and controls
Must be computer literate (MS Office)
Ability To Work in a Pressurised Environment
Good Communication Skills at all Levels (English & Afrikaans)
Knowledge of Fedics Administration & Systems
Knowledge of Fedics Hygiene & Quality Standards
Well Presented, Neat & Professional Image
Motivated Self-Starter
Able to operate with little Supervision
Flexible in terms of working hours (shifts & weekends)