Catering Manager - Start Now

We are currently looking for a Catering Manager to be responsible for monitoring the quality of the food, service and making sure that the unit perform well. 

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients  reduced costs, risk and complexities together with  increased quality, efficiency and productivity . We specialise in  Catering ,  Facilities Management ,  Cleaning and Hygiene ,  Pest Control ,  Protection ,  Energy ,  Procurement ,  Workspace Design ,  Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

• Take full responsibility and management of the unit

• Need to be able to work in a demanding environment.

• Setting and management of service delivery standards

• Lead, motivate, train and develop a team of staff

• Implement and maintain operational controls in line within budgetary requirements

• Ensure quality of food preparation, presentation and service is up to Fedics standards by meeting all quality star grading standards in all areas of responsibility as per grading checklist

• Ensure all Fedics policies and procedures are complied with

• Daily HR and IR issues (including training, development & amp; performance management)

• Analyse and pre-empt client needs and possible complaints

• Take responsibility for all functions by organising, preparing & co-ordinating.

• Management of all administration, finances, debtors, budgets, etc.

• Process Fedics paperwork and compile & understand weekly & monthly P & L

• Relationship building with the client and customers on a daily basis (essential)

• Must be able to work long hours and over weekends should there be a need

• Stay abreast of latest food trends and best practices

• Strong judgement and problem solving skills

• Excellent people skills

• Strong interpersonal and communicative skills (verbal and written)

• Flexibility with regards to working hours

• Attention to detail

• Client service orientated

• Business management principles

• Fully computer literate

• Excellent food skills

• Matric /Grade 12

• Relevant Degree/Diploma or Certificate

• Minimum of 3 years experience is advantageous