GRILLER

GRILLER Skills and Responsibilities

• Prepare meat and vegetables as per the PAUL Standards
• Follow all relevant food and safety guidelines.
• Assist in maintaining inventory by tracking, labelling and replacing key ingredients.
• Communicate with the Restaurant Manager about any key supplies and upgrades that are needed. 
• Taking daily measures to prevent food cross-contamination. 
• Responsible for controlling food wastage, without compromising food quality. 
• Ensure all the kitchen records are maintained properly at all the time.
• Ensure prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction.
• Ensure that preparations, cooking methods, portioning and presentation are accurate and according to the PAUL Standards
• Responsible for controlling food wastage, without compromising on food quality.
• Ensure that all food items are cooked to the appropriate temperatures and served in a timely manner
• Monitor Food inventory and place orders as needed to maintain adequate stock levels
• Collaborate with other kitchen staff to ensure that all food items are prepared and served according to established standards
• Follow all food safety and sanitation guidelines, including proper handling and storage of raw meat and other ingredients 
• Assist with cleaning and maintenance tasks in the kitchen as needed

Requirements and Qualifications

• Ability to operate and maintain grilling equipment 
• Ability to work in a fast paced environment 
• Ability to follow recipes and instructions accurately 
• Excellent Communication and Team work skills
• Prior experience as a griller or in a similar role
• Physical stamina to stand for long hours and lift heavy objects 
• Knowledge of different cooking techniques and seasoning 
• Culinary Certification is an added advantage
• Matriculant
• Well Disciplined 
• Flexible 
• Own Transport