Sous Chef

Company : Tsebo Group

Job Type : Full Time

Jacobs, Durban

Number of Applicants

:

000+

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Job Description - Sous Chef

About Us

As a prominent player in the catering industry, we actively seek out top talent. We are looking for a Sous Chef with good culinary skills to oversee the operation of our Industrial kitchen. The incumbent will be responsible for coordinating, executing, and evaluating all the food production.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk, and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our client’s needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

Oversee and maintain hygiene standards in the kitchen – Q PRO-specific
Implement new innovative and creative ideas (on meals and functions)
Ensure that all dishes are prepared to the correct recipe and the correct quantity.
Ensure that all dishes reach the hot plate correctly garnished in the correct portion and size, presented on the prescribed serving dish in the prescribed manner
Oversee and monitor the quality of food and presentation thereof
Manage & train staff
Quality & quantity controls on all food products.
Keeping updated on market trends and reacting to these effectively and efficiently
Responsible for food budgets and to achieve their requirements
Ability to produce a high volume of work on time that is accurate, complete, and of a high quality
Guarantee that all communications between service areas and the kitchen run smoothly

Skills and Competencies

Interpersonal skills
Communication skills: verbal and written
Customer focused
Commitment and excellence
Initiative
Organizing/planning skills
Productivity driven
Cost awareness
Computer literacy
Business acumen
Leadership
Attention to detail
2-4 years of relevant experience is essential

Qualifications

Diploma in Professional Cookery/ Relevant qualification
A minimum of 2 years of Professional culinary skills or experience within a similar environment will be essential.
Excellent customer service skills
Ala’Carte as well as banqueting experience
Computer literate

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