Assistant F&B Manager

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Job Description - Assistant F&B Manager

5* Luxury Game Lodge in the Pilanesberg is looking for a passionate Assistant F&B Manager to drive their culinary experiences and ensure service excellence remains the hallmark of our property.

  • Managing the F&B footprint in its entirety which includes all restaurant, bars, room service and conferencing & events operations.
  • Leading the team to deliver outstanding guest and staff service experiences and performance.
  • Managing the F&B budget and achieving operational profitability by driving sales targets and managing costs.
  • Maintain or improve the established standards of food hygiene, cleaning, and food handling to ensure impeccable quality within the outlets for compliance with regulations.
  • Manage supplier relations to ensure consistent timely delivery of fresh quality ingredients.
  • Ensure that stock ordering, receiving, stock takes and requisitions procedures are strictly followed according to par levels and company standards for better accuracy.
  • Having a strong ability and willingness to train, mentor, develop and continually improve the kitchen brigade.
  • Performance management and discipline of staff.

Requirements:

  • F&B or Hospitality Management Diploma, or the equivalent from a reputable hotel school or institution.
  • Minimum 5 years’ experience as a Restaurant Manager / Assistant F&B Manager in a large 5* Lodge / Hotel establishment
  • Experience working with a la carte and set menus while delivering refined service.
  • In depth knowledge of food and beverage costing, cost control and budgeting.
  • Excellent understanding of the latest food and drinks trends and concepts.
  • Finer attention to detail and maintaining a guest centric approach in everything.
  • Ability to drive change and to look for operational efficiencies / synergies.
  • Excellent knowledge of food and beverages including cocktails, wines and spirits.
  • Highly presentable with excellent communication skills and balanced emotional intellect.

Cycles: 

  • 21 days on / 7 days off working cycle.
  • Onsite single accommodation.
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