Chef de partie

Position: Chef de partie Chef Department: Kitchen - BOH Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Chef de partieOstra, a distinguished Champagne & Oyster Bar and vibrant Mediterranean Social Club, is seeking an experienced and innovative Sous Chef to join our esteemed culinary team. As a pivotal support to our Executive Chef, the Sous Chef will help lead our kitchen operations and contribute to our reputation for exceptional Mediterranean-inspired cuisine. Situated in the heart of the Hazelwood, Ostra offers a unique blend of lively social atmosphere and culinary excellence. Key Responsibilities: Assist the Sous Chef in all aspects of kitchen management, including menu planning andingredient selection. Ensure the highest quality of food preparation and presentation. Supervise and coordinate the activities of the kitchen staff to ensure efficient andharmonious operations. Manage inventory, order supplies, and maintain budget and quality standards. Train and mentor kitchen staff, fostering a culture of learning and excellence. Enforce strict health, hygiene, and safety standards in all cooking and food storageareas. Handle daily administrative tasks, including scheduling, and contribute to performanceevaluations. Develop new dishes and update menu offerings based on seasonal availability andcurrent trends. Address and resolve any issues related to staff or food quality, ensuring a seamlessdining experience for guests. Prepare and report on food costs, optimizing expenses while maintaining quality.Qualifications: Diploma in Culinary Arts from an accredited institution. Proven experience as a Chef de partie in high-end restaurants or with Michelin starexposure. Strong knowledge of Mediterranean cuisine and advanced cooking techniques. Excellent leadership, time management, and organizational skills. Ability to thrive in a high-pressure environment while maintaining creativity andattention to detail. Passionate about food and delivering outstanding guest experiences. What We Offer: Competitive salary Opportunities for career growth and professional development. A dynamic and creative work environment. Regular training and culinary workshops. If you are a dedicated culinary professional eager to advance your career in a prestigious setting, we invite you to apply. Please send your resume and a cover letter to *****@*****.co.za .Be a part of a team that is setting the standard in Mediterranean dining excellence. Ostra is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.