FOOD AND BEVERAGE SUPERVISOR

Job summary
Assisting F&B Manager in menu design and improvements Building positive relationships with vendors Managing daily F&B operations
Job seniority: entry level
Responsibilities
• Assisting F&B Manager in designing delicious and attractive menus and continuously making improvements • Building positive relationships with food and beverage vendors • Adhering to the food and beverage budget • Managing daily food and beverage operations • Following food and safety regulations • Maintaining positive customer relationships, processing complaints, and responding to customer needs • Assisting with marketing events • Creating and enforcing restaurant policies, targets, and KPIs • Hiring, training, and managing food and beverage staff
Requirements
• Experience in the role of Food and Beverage Supervisor • Culinary or food service management Diploma/ Higher Certificate • In-depth knowledge of the food industry • Strong working knowledge of related computer software, including restaurant management software • Ability to adhere to budgets and meet financial targets • Exceptional organizational, leadership, problem-solving, and communication skills • Ability to forecast food and beverage needs • Excellent customer service skills • Great delegation skills