Food & Beverage Service Ambassador

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries. Scope of Position: Service Ambassadors prepares for food and beverage service and serves our guests in line with the Food and Beverage concept and Fairmont service standards. Requirements: Must possess outstanding guest services skills, professional presentation and sophisticated communication skills. Proficient in the English language (verbal & written), second language is an asset. Must be able to handle a multitude of tasks in an intense, ever-changing environment. Must be flexible in terms of working hours. Must be physically fit. Responsibilities: Demonstrates Fairmont standards in all interactions. To promote and maintain a positive working relationship at all times with all the Colleagues in Fairmont. To consistently offer professional, friendly and warm service. To demonstrate a complete understanding of Restaurant Policies & Procedures and Service Standards as outlined in the Fairmont Hotels & Resorts. To have full knowledge of the Menu, Beverage lists in your outlet and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods. To be able to answer any Guest questions about menu items in an informative and helpful way. To understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs. To understand how to operate all the equipment used in the outlet. To fully understand and follow the hotel's recycling program and procedures. To actively participate in all health and safety procedures the entire hotel. To follow all of safety and sanitation policies when handling food and beverage. Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in Restaurant. Follows Hotel's telephone etiquette standards. Qualifications Basic Math. Excellent Customer Service. Resolve Conflict. Teamwork. Persistence. High Energy. Ability to sell and upsell to Customer Needs. The ability to accept criticism and work well under pressure. To be thorough and pay attention to detail. Excellent verbal communication skills. Excellent listening skills.