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True farm style, traditional South African cuisine is what you can expect to get at this local Hotel restaurant based in Tulbagh. Showcase the wonderful flavours of South Africa and highlight the food of our heritage.
Breakfast, lunch and dinner is served at the restaurant.
The food showcases the changing seasons with seasonal dishes that are a celebration of our heritage. All our produce is locally sourced from farmers that are committed to sustainable farming practises.
Manage the day to day operations of the kitchen with a team of 6
Create seasonal menus
Purchase products that is cost effective but maintaining quality
Ensure hygiene practises are followed to HACCP STANDARD.
Monitor stock rotation & fridge temperatures
Pass control
Stock takes
Strong adminsitrative skills required to maintain a profitable food cost
Manage wastage
Staff training
Excellent culinary skills
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