Head Chef - Tulbagh

True farm style, traditional South African cuisine is what you can expect to get at this local Hotel restaurant based in Tulbagh.  Showcase the wonderful flavours of South Africa and highlight the food of our heritage.

Breakfast, lunch and dinner is served at the restaurant. 
The food showcases the changing seasons with seasonal dishes that are a celebration of our heritage. All our produce is locally sourced from farmers that are committed to sustainable farming practises.

Manage the day to day operations of the kitchen with a team of 6

Create seasonal menus

Purchase products that is cost effective but maintaining quality

Ensure hygiene practises are followed to HACCP STANDARD.

Monitor stock rotation & fridge temperatures

Pass control

Stock takes

Strong adminsitrative skills required to maintain a profitable food cost

Manage wastage

Staff training

Excellent culinary skills