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Lovely fine dining restaurant
Full management of the Front of House staff.
Dealing with any customer complaints.
Cashing up.
Assisting with stock controls if needed.
Micros/Gaap experience.
Relevant hospitality qualification.
At least 3 years experience in upmarket/fine dining restaurant. Ability to work in a fast paced environment. Ability to work shifts. Exceptionally customer centric.
Provident fund.
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