Outlet Manager - Upmarket Hotel - Johannesburg

This iconic JHB hotel wants you to join their F&B Team 

As the Outlet Manager, you'll oversee the day-to-day operations of our restaurant outlet, ensuring profitability, operational efficiency, and outstanding customer satisfaction. Your responsibilities include managing the team, maintaining high standards of service, controlling inventory, and fostering a competent and motivated workforce.

Responsibilities
- Strategic planning to deliver outlet business goals
- Motivating and coaching team members
- Effective decision-making and problem-solving
- Continuous training and development
- Performance analysis and review for improvement

You need;
- Expertise in food and beverage costing
- In-depth knowledge of food and beverage products
- Specialized beverage knowledge, including wine and coffee
- Team planning and operational management skills
- Experience in product development and stock control
- Proficiency in computer systems, preferably Micros/Opera

Qualifications

• Hotel School Diploma or equivalent National Qualification at a Diploma level
• 5-6 years in the food and beverage industry, with at least 2 years in a supervisory role
• Flexible availability for shifts
• Physical ability to move equipment
• Willingness to work in alternative outlets as needed

Join us and embark on a rewarding journey in the world of hospitality!