Pastry Chef De Partie

Looking for a Strong Pastry Chef de Partie for a Restaurant in Rosebank

Must have Pastry CDP experience at a fine dining level

Top 10 experience a bonus 

Requirements

• Hands on Problem Solving approach and the ability to remain calm under pressure

• Customer service driven with outstanding communication and active listening skills

• Ability to work as part of a team, as well as independently

• Honest and trustworthy beyond approach

• Great attention to detail

• Presentable/Professional appearance and well spoken

• Team Player who leads by example

• Proactive in approach

• Interpersonal skills

• Think creatively

• Apply professional, product or technical expertise

Salary R12k to R15k neg

Send CV in MS word and food portfolio