Restaurant Front of House Manager

Award winning Restaurant Group based in the Rosebank / Sandton area is looking for a Restaurant FOH Manager to assist the General Manager to organize & run the restaurants activities in accordance with company's standards. The FOH Manager is responsible for the day-to-day functions of the restaurant food & beverage departments. Training and managing restaurant staff. 

• Responsible for FOH duties and ensuring excellent guest relations 
• Responsible for helping the restaurant meet service, sales, and profit objectives
• Supervising and directing associates in daily work activities
• Ensuring proper training of employees
• Maintaining good customer and public relations 
• Ensuring that guests have a positive and memorable experience each and every time they visit
• Ensuring proper compliance with cash control procedures, and performs related accounting and administrative reports as required
• Manage Daily Operations and POS functions
• Check Inventory, order FOH Supplies
• Inspect Open & Close restaurant in accordance with daily checklists
• Enforce Company Policies and Procedures with Cash handling & reconciliation

Requirements:

• Grade 12
• At least 2 - 3 years experience in a guest facing FOH position
• Ability to multitask, and change priorities constantly as needed in a fast-paced environment
• Self-motivated with a high degree of integrity, honesty and ethics; Self-starter, flexible, and able to work independently
• Exceptional organizational skills
• Good communication skills for dealing with diverse staff