Restaurant General Manager

Award winning Restaurant Group based in the Rosebank / Sandton area is looking for a Restaurant General Manager.  The suitable candidate will have experience within running a busy, high end / fine dining restaurant.

• Capable of running service.
• Understand the food that is being served.
• Train and roster their staff compliment.
• The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses

Requirements:

• Grade 12 
• At least 2+ years running a high-end restaurant
• A formal Certificate or Diploma would be an advantage
• Financial and management skills
• Flexible and able to work hospitality hours.
• Must be a team leader and excellent with staff
• Must have the ability to manage and lead a team
• Must be well groomed, reliable, courteous and flexible
• Ability to multi-task and work under pressure
• Problem-solving and attention to detail
• Charismatic