Restaurant General Manager

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Job Description - Restaurant General Manager

Award winning Restaurant Group based in the Rosebank / Sandton area is looking for a Restaurant General Manager.  The suitable candidate will have experience within running a busy, high end / fine dining restaurant.

  • Capable of running service.
  • Understand the food that is being served.
  • Train and roster their staff compliment.
  • The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses


  • Grade 12 
  • At least 2+ years running a high-end restaurant
  • A formal Certificate or Diploma would be an advantage
  • Financial and management skills
  • Flexible and able to work hospitality hours.
  • Must be a team leader and excellent with staff
  • Must have the ability to manage and lead a team
  • Must be well groomed, reliable, courteous and flexible
  • Ability to multi-task and work under pressure
  • Problem-solving and attention to detail
  • Charismatic
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