Restaurant Head Chef

Employer Description Trendy upmarket restaurant in JHB North


Job Description Oversee staff. Rosters. Menu planning. Costings. Stock controls. Running the kitchen and pass. Qualifications Professional Cookery diploma


Skills Must have at least 5 years' experience as a Head Chef in upmarket/fine dining restaurant. Ability to oversee a large staff compliment. Strong leadership/management skills. Able to work in a fast paced environment. Hands on.


Salary / Package R35000 - R45000


Benefits Provident fund, performance bonus.