RESTAURANT SOMMELIER & MANAGER

Offering award-winning SA inspired cuisine, carefully created "art on a plate", this jewel in the heart of Stellenbosch celebrates 6 years of culinary excellence and offers a level of service that visitors describe as attentive, warm & friendly and truly five-star standards.

ProStaffSelect are in search of a young, vibrant and highly motivated Manageress / Manager to lead the team in continuing this tradition of excellence. A strong operator who fosters a firm hand yet a level of kindness and friendliness that both staff and visitors experience. This is a small and intimate restaurant team who pride themselves in achieving top service accolades to match the artistic level of the cuisine.

REQUIREMENTS:

At least 3 years work experience in elegant / boutique restaurant operations

Operational strengths in leading the team, motivating and training others

Young and bubbly personality with exceptional people skills

Proficient in selling signature wines and excellent knowledge of fine dining cuisines

Excellent admin and computer proficiency with strong point of sale knowledge

Proven success in managing and controlling wine and beverage stock

A hands-on operator that leads by example and who's passionate about this industry