Sous Chef

SUMMARY:
Are you ready to step into a dynamic role where your culinary expertise meets leadership finesse? Our esteemed client is seeking a passionate Sous Chef to spearhead kitchen operations in the absence of the Chef de Cuisine. If you thrive in a fast-paced environment and are committed to delivering exceptional culinary experiences, this opportunity is tailor-made for you! POSITION INFO:
Key Responsibilities:

• Manage kitchen operations in line with established standards, ensuring excellence in every dish served.
• Step into a leadership role to maintain seamless operations and uphold culinary standards in the absence of the Chef de Cuisine.
• Demonstrate adept cost control and management skills to optimize profitability while maintaining quality.
• Craft innovative menus, leveraging your menu planning and costing expertise to tantalize taste buds and drive customer satisfaction.

Minimum Requirements:

• International culinary experience is advantageous, showcasing your adaptability and diverse culinary skill set.
• Proven leadership capabilities, essential for guiding and inspiring a team towards culinary excellence.
• Expertise in cost control and management, demonstrating financial acumen to maximize profitability.
• Menu planning and costing experience, highlighting your creativity and strategic approach to culinary offerings.
• A minimum of 3 years' experience in a 5-star or top South African restaurant, showcasing your dedication to delivering excellence in hospitality.