Sous Chef / Production Chef

A Busy 4* Safari hotel with over 80 rooms and restaurant, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel Sous chef, accustomed to dealing with large volumes.  Essential requirements:-

• Matric and related hospitality management qualification

• Minimum 3 years experience in a Sous  chef positon in 4* hotel with over 70 rooms

• Strong buffet and food productions skills for upto 600 pax

• Must be able to work under pressure, and deal with high volumes - breakfasts/dinners for upto 200 pax and lunches for upto 600 pax

• Team worker with Stable track record essential

• Own transport

Candidate will be expected to provide recent contactable references essential from last two direct superiors prior to current employer

Applicants who do not fulfil all the minimum requirements listed above, will NOT be considered therefore if you do not receive a response within 7 working days, accept your application as unsuccessful.  Please forward a comprehensive and UPDATED cv (starting with current position) with a head & shoulders photo.  Salary as advertised and Open to South African citizens only. 

Candidates must be willing to relocate at own expence and after an initial virtual interview, the final interview will take place in person at the property   MAXIMUM salary as indicated