Vending Assistant - Cape Town

We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant capacity to your organization. From executive dining to express meals, big events to intimate functions, corporate catering to need-specific nourishment - we do it all. We combine the finest quality products with the freshest ingredients. We also add our attention to detail, texture, style and taste to turn eating into a special event. We customize our catering and services according to your needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations. We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.Minimum Requirements Matric / Grade 12 or equivalent At least 2 years experience as a Cashier/ Vending Assistant in a similar position 2-5 years of experience and proven record in a catering enviroment Basic maths skills, ability to accurately account for cash and inventory. Ability to work within a team Ability to understand and follow directions. Ability to work cooperatively with others. Must have an enthusiastic and service-orientated attitude. Duties and Responsibilities Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts, refunds, and change Ensure restaurant and vending areas are fully stocked for event days. Distribute vending tickets to vendors, preps, and food runners. Maintain clean and tidy checkout areas Track transactions on balance sheets and report any discrepancies