Wine Estate Restaurant Bar Person WNR

A Wine estate Restaurant is looking for an enthusiastic barman/bartender to provide an excellent guest drinking experience, who will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
• Interact with customers, take orders and serve drinks and snacks;
• Assess customers’ needs and preferences and make recommendations;
• Mix ingredients to prepare cocktails;
• Plan and present bar menu;
• Restock and replenish bar inventory and supplies;
• Stay guest focused and nurture an excellent guest experience;
• Comply with all food and beverage regulations;
• Maintain standards of hygiene and cleanliness in all bar areas;
• Check drinks presentations and temperature to make sure of its quality;
• Ensure that the bar is set-up and read for service;
• Ensure fridge temperature checks are conducted at the beginning and end of each shift;
• Ensure a minimum loss through breakage, waste, theft and incorrect orders;
• Assist management in taking bar stock;
• Check the coffee machine, ice machine, juice machine and fridges to ensure that it is functional.

• Preferably 2-3 years previous experience as a Barman;
• Own transport/Reliable transport;
• Passionate about the hospitality industry;
• Excellent interpersonal- & communication skills, written and verbal (in person and telephonic);
• Strong customer service orientation with excellent people skills;
• Ability to maintain a professional working relationship with all departments;
• Comfortable in dealing with very distinguished clientele;
• Friendly, helpful and outgoing;
• Professional manner and attitude;
• Punctual & self-disciplined;

Please forward a full CV, written references and a recent photo