Chef de Cuisine

Chef de Cuisine

North Johannesburg

Competitive Package

**SA nationals / or those with valid permits only**

New opportunity as Chef de Cuisine with this internationally branded hotel group based in North Johannesburg – This role would suit a strong Sous/ Exec Sous Chef who has managed multiple outlets & ready to take the next step in their career!

We’re looking for an individual who is team focused & customer orientated – happy to interact with guests creating a welcoming environment.

A keen mentor with positive management style.

About the role:

Work closely with the assistant F&B manager, stewarding supervisor, & sommelier to create an effective & productive working environment.

Reporting to the Executive Chef & supervising a medium-sized team across multiple outlets.

Kitchen management & reporting including health & safety & HACCP.

Ensuring MEP of outlets ensuring food quality & brand standards are maintained

Salary package: Competitive package available