Commis Chef

Are you ready to ignite your culinary career? Become a vital part of our professional kitchen as a Commis Chef!

As a Commis Chef, you'll dive into the heart of culinary excellence, assisting in the preparation and cooking of delectable dishes across our diverse kitchen sections. Under the expert guidance of our Head Chef, you'll unleash your culinary passion, ensuring flawless food production and smooth kitchen operations.

What You'll Do:

• Food Preparation: Assisting in the preparation of ingredients, mise en place, and cooking of dishes according to the recipes and standards set by the Head Chef.
• Station Support: Supporting the Chef de Partie or station chefs in the smooth operation of their section, including plating dishes, garnishing, and ensuring timely service.
• Learning and Development: Learning and honing cooking techniques, knife skills, and kitchen procedures under the guidance of more experienced chefs.
• Kitchen Organisation: Maintaining cleanliness and organisation in the kitchen, including cleaning workstations, equipment, and storage areas.
• Assistance in Menu Execution: Helping to execute menu items, specials, and orders during service periods while following proper portion control and presentation guidelines.
• Quality Control: Ensuring that all dishes are prepared to the highest standards of quality, flavour, and consistency.
• Adherence to Health and Safety Standards: Following food safety and sanitation protocols to maintain a clean and safe working environment.
• Assistance in Inventory Management: Assisting in stock rotation, labelling, and inventory control within their section of the kitchen.
• Team Collaboration: Working collaboratively with other members of the kitchen team to ensure smooth operation during service and effective communication in a fast-paced environment.

What you'll bring:

• Grade 12 certificate or equivalent qualification
• Culinary Arts certificate or Diploma and advantage.
• Proven track record of working in a hotel/resort kitchen