Cook (Western Cape, Cape Town)

Set in some of South Africas most naturally beautiful settings, our hotels & resorts awaken the spirit of adventure in guests and visitors alike, whether travelling for business or leisure. ANEW Hotels & Resorts is a family driven company that currently owns and manages 14 properties across regions of Gauteng, KwaZulu-Natal, Mpumalanga, Western-Cape and North-West Province. Along with our driving ambition to grow, we seek the right partners with strategic properties where there will be a long term, sustainable and mutually beneficial relationship. After starting our venture with ANEW Resort Ingeli Forest, ANEW Hotels & Resorts have managed to conquer the critical times faced by the hospitality industry in SA, growing our business from a mere 4 hotels & resorts to an impressive 14 during the pandemic. This growth truly reflects the worth of ANEWs unique values of Honesty, Integrity, Teamwork, Excellence and Courage (HITEC), to sustain our companys mission and deliver the ultimate hospitality experience with the right blend of service, luxury, and efficiency. ANEW boasts family culture and our attention to detail is firmly grounded in our people, who pride themselves on their ability to provide a truly personal touch to every guest. Minimum Requirements Matric, tertiary qualification would be added advantage +2 years experience as a Chef Ability to work in a fast paced kitchen Duties and Responsibilities Ensure stocks are neatly packed in order to get an accurate count. Assist in checking, daily stock par levels to be maintained for fridges, freezers, dry stores, consumables and operating equipment Operating equipment to be checked and stored in a secure place Products used must always be of the highest possible standard and rotated and received according to official Hotel policy. Stock requisitions to be checked against actual issue and any discrepancies to be reported to person who ordered/issued immediately.