Executive Chef

Vivari Hotel and Spa invites you to take the helm of its acclaimed kitchen, where innovation meets tradition in a harmonious blend of flavors. We are looking for a passionate chef, a creator of memorable flavors, a master of innovation and tradition intertwined in a unique gastronomic experience.

Job Description

Responsibilities:

• Lead and inspire the kitchen team
• Develop and execute innovative menus
• Uphold the highest standards of culinary excellence
• Ensure exceptional quality and presentation of all dishes

Qualifications

Qualifications

• You should have at least 3 years experiences in quality establishments in a similar role.
• excellent communication skills and a proven track record of food preparation and presentation.
• You will need a strong knowledge of the HACCP management system and administration work.
• Ability to manage a kitchen team
• Good planning and organisation skills
• Interest in culinary trends and ability to create unique and bespoke gastronomic experiences for the customers