Food and Beverage Manager- KZN

Hospitality and Outdoor - New Vacancy- F&B Manager

KwaZulu-Natal- Hotel

Requirements

• Matric
• Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
• At least 3-5 years' experience within the hospitality industry in 4 star property.
• Must be standards orientated
• Good knowledge of Food and Beverage
• High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
• High degree of self-motivation and ambition
• Skills to work both independently and as part of a team
• Time management

Description

• Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
• Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
• Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
• Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
• Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

Package on offer

• R apply below pm (Depending on Experience)
• Company Benefits to be discussed in interview

Starting Date:  June 2024