Game Lodge Head Chef M

A very busy 4 Star Lodge approx. 1.5hrs from Joburg is looking for a strong Head Chef to lead the team.  The Lodge is very busy 7 days a week and holds many weddings and conferences. 

Must have previous experience in a 4* / 5* Hotel environment. Be able to handle large volume of orders and events. Sometime more than 2 large events at the same time while having more than one outlet operating. Young and career driven.  2 – 4 Years experience in a similar role or as a SNR Sous Chef with a reputable track record.

PRIMARY OBJECTIVE OF POSITION

Under the general guidance of the General Manager and F&B Manager provides the highest food quality consistent with cost control and profitability margins of the hotel’s kitchen to maximise guest satisfaction and food profitability. All work is carried out in line with the hotel’s guidelines, the departmental business plan, and the Hotel Group’s guidelines, and service concepts.

Please forward a full CV