Sculler / Staff Cook

MORE Family Collection is a diversified private business, specializing in the Southern African tourism industry. Our reach within the industry spans the hospitality sector (MORE Family Collection of Lodges, Hotels, & Residences); the travel service sector (MORE Family Concierge); and the training/ human development sector (MORE Campus & MORE Field Guide College). Our non-profit arms through which we deliver our corporate social and environmental responsibilities are More Community Foundation (operating within communities surrounding our properties and Support Office in South Africa and Zimbabwe), and Nakavango Conservation Programme (based at Stanley & Livingstone in Victoria Falls, Zimbabwe). MORE Family Collection of Lodges, Hotels & Residences: MORE Family Collection owns and manages a collection of luxury safari lodges, boutique hotels, and exclusive-use residences in some of Southern Africa's most popular tourism destinations (including Sabi Sand Reserve, Kruger National Park, Thornybush Nature Reserve, Cape Town and Victoria Falls).About the job Prepare daily staff meals as directed and according to the staff menu and staff mealtimes, meeting and maintaining staff food standards and staff expectations.

KEY FOCUS AREAS

Staff Cook Prepare food using the correct techniques and recipes as directed and request further training if required. Host staff meals, ensuring quality and portion control. Follow procedures as directed to minimize shortages and wastage and effective stock control of cleaning products. Follow procedures for effective asset management to maintain company assets in the best possible condition. Follow cleanliness and hygiene procedures as directed. Assist with guest food preparation or Scullery if required. Sculler Clean all dishes and equipment as directed, providing a steady supply for food preparation. Follow procedures as directed to minimize shortages and wastage and effective stock control of cleaning products. Follow procedures for effective asset management to maintain company assets in the best possible condition. Follow cleanliness and hygiene procedures as directed. Assist in setting up meals and functions to standards. Assist in the preparation of staff food when required.

REQUIREMENTS QUALIFICATIONS AND SKILLS

Good knowledge of Kitchen hygiene and different cleaning chemicals. Good knowledge of staff food preparation. Basic knowledge on stock take procedures and stock control. Basic knowledge of all MORE properties and all activities offered. Basic knowledge of all departments/operations of your property.