SENIOR FLOOR MANAGER / WINE AMBASSADOR for Durbanville Winelands

Steeped in years of history this celebrated wine estate was once a cattle, sheep and grain farm. Renovated and rebuilt several times over, many of the farm’s buildings, outhouses, stables and cottages have been worked on but not to the same extent as the recent family’s investment; bringing this entire farm and estate up to date while carefully restoring and capturing the essence of its rich culture and heritage. Situated just a few minutes away from Durbanville this beautiful estate is now considered a successful 50ha working wine farm, offering a full range of signature and premium wines, many other hidden gems and unexpected offerings.

ProStaffSelect are in search of a WINE FOCUSED RESTAURANT MANAGER to engage with guests, manage service, support the Executive Head Chef and Head Chef who drive a superior culinary offering in the Durbanville area. For the reopening of the restaurant at the end of July, guests and visitors to the estate will enjoy a new standard and style of cuisine – a totally new offering to the Northern Suburbs.

REQUIREMENTS

WSET Level 2 or Cape Wine Academy qualifications preferred

Restaurant / Hotel Management Diploma a huge advantage

Min 3 years’ Restaurant Management work experience within a quality restaurant / wine estate environment

Exceptional Wine & Food Knowledge and the technical service skills required to top standards

Excellent working knowledge of Coffee Production, Artisan Beers and premium beverages

Outgoing and bubbly personality with excellent people skills

Strong planning and organizational skills and a natural leader.

Highly Presentable candidate who demonstrates confidence (not arrogance) and a commanding presence (positive energy)