Sous Chef - Urgent

We are searching for an energetic Sous Chef to join our high calibre team at Karen Tupper Hospitality Recruitment Specialists Cape Town in Cape Town, Western Cape.
Growing your career as a Full Time Sous Chef is a terrific opportunity to develop competitive skills.
If you are strong in critical thinking, cooperation and have the right drive for the job, then apply for the position of Sous Chef at Karen Tupper Hospitality Recruitment Specialists Cape Town today!

We are excited to announce various Sous chef positions available in and around Cape Town for upmarket properties and hotels. If you have a passion for cooking and a desire to take your skills to the next level, this is the opportunity for you!

As a Sous chef, you will be responsible for assisting the Executive Chef in the daily operations of the kitchen. You will work closely with the kitchen team to ensure that all dishes are prepared to the highest standards and that all food safety and hygiene regulations are followed. You will also be responsible for managing food inventory and ordering supplies as needed.

To be considered for this role, you should have:

A minimum of 2 years of experience as a Sous chef or similar role in a fast-paced, high-volume kitchen environment
A culinary degree or equivalent training and experience preferred
Excellent leadership and organizational skills
Strong knowledge of food safety and sanitation practices
A passion for using fresh and locally sourced ingredients Please forward your updated CV with a recent professional profile photo. Only shortlisted candidates will be contacted.

Benefits of working as a Sous Chef in Cape Town, Western Cape:

● Company offers great benefits
● Opportunities to grow
● Attractive package