Number of Applicants
:000+
We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
| Duties & Responsibilities | • Oversee and maintain hygiene standards in the kitchen – Q PRO specific • Implement new innovative and creative ideas(on meals and functions) • Oversee and monitor the quality of food and presentation thereof • Manage & train staff • Quality & quantity controls on all food products. • Keeping an update of market trends and reacting on these effectively and efficiently • Any other duties as requested by management, within reason |
| Skills and Competencies | • Interpersonal skills • Communication skills: verbal/written • Customer centric • Commitment and excellence • Initiative • Organising/planning skills • Productivity driven • Cost awareness • Computer literacy • Business acumen |
| Qualifications | • Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills • Previous experience in similar position essential. |
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