Back of House Supervisor

• Housekeeping & Laundry Supervision: Oversee the housekeeping team to maintain immaculate standards of cleanliness and presentation in all guest chalets and communal lodge areas.
  
• Stock & Inventory Control: Manage stock levels for food and beverage, cleaning supplies, linen, and guest amenities. Conduct regular stock takes and manage supplier orders/deliveries.
  
• Kitchen & BOH Coordination: Work closely with the lodge chefs and kitchen staff to ensure hygiene standards, food safety protocols, and waste management systems are strictly followed.
  
• Maintenance Reporting: Monitor the physical condition of back-of-house areas and equipment, logging and tracking maintenance issues promptly.
  
• Staff Leadership: Supervise, schedule, and motivate the BOH team, fostering a positive, hardworking, and collaborative environment.
  

Requirements

• Experience: Minimum 2–3 years of experience in a BOH supervisory or management role within a luxury lodge, boutique hotel, or guesthouse environment.
  
• Skills: Strong organizational, logistical, and administrative skills. Basic computer literacy (MS Office) for stock tracking and ordering is essential.
  
• Leadership: Proven ability to manage, train, and lead a diverse, close-knit team.
  
• Traits: Exceptional eye for detail, proactive problem-solving abilities, and a resilient, hands-on work ethic suited for remote bush living.
  
• Logistics: Valid driver’s license is highly advantageous. Must be comfortable living and working in a quiet nature reserve environment.
  

Benefits

• Competitive salary of R10,000 to R15,000 per month.
  
• Comfortable on-site live-in accommodation and meals provided.