â
Banqueting Coordinator | Luxury Hotel & Spa | Cape Town
Kendrick Recruitment is currently seeking an organised, detail-oriented and guest-focused Banqueting Coordinator for a luxury hotel and spa based in Cape Town.
This is an exciting opportunity for a hospitality professional with experience in food and beverage operations, events coordination and reservations administration. The successful candidate will play a key role in coordinating conferences, private functions and special events while ensuring exceptional guest service and seamless communication between departments.
Package
⢠Salary: R20,000 â R23,000 depending on experience
⢠Live-out position
⢠Opportunity to join a prestigious luxury hospitality team
Location: Cape Town
Property Type: Luxury Hotel & Spa
Key Responsibilities
⢠Coordinate and manage conference, event and private function bookings
⢠Handle special occasion enquiries and bookings, including seasonal and promotional events
⢠Liaise with guests, suppliers and internal departments to ensure seamless event execution
⢠Prepare function sheets, floor plans, menus and event-related stationery
⢠Support food and beverage reservations and revenue-generating initiatives
⢠Coordinate guest special requests related to food and beverage experiences
⢠Capture and maintain accurate guest profiles, preferences and feedback
⢠Conduct site inspections with agents and prospective clients
⢠Assist with restaurant reservations when required
⢠Monitor business on the books and compile weekly revenue and events reports
⢠Ensure all menus and beverage lists are accurately priced and updated
⢠Verify that event information across marketing platforms remains current and accurate
⢠Maintain professional communication standards with all guests, colleagues and suppliers
Requirements
⢠Grade 12 qualification
⢠Minimum 2 years' food and beverage and event coordination experience within a high-end hospitality environment
⢠Strong computer skills with working knowledge of Microsoft Outlook, Word and Excel
⢠Experience using hospitality systems such as Opera and Micros
⢠Excellent verbal and written communication skills in English
⢠Highly presentable with a professional demeanour
⢠Ability to work flexible hours, including weekends and public holidays
⢠Hospitality Diploma advantageous
⢠Previous restaurant hosting or floor management experience advantageous
Candidate Profile
⢠Highly organised with exceptional attention to detail
⢠Passionate about delivering outstanding guest experiences
⢠Strong administrative and coordination skills
⢠Professional, proactive and solution-driven
⢠Able to multitask and perform effectively under pressure
⢠Excellent interpersonal and relationship-building skills
⢠Team-oriented with a positive and adaptable attitude
Suitable candidates are invited to submit their CVs for consideration.
Please note that if no feedback is received within 7 days of application, candidates should consider their application unsuccessful.
â