Blockman

It's fun to work in a company where people truly BELIEVE in what they're doing!

• Able to work in a cold environment.
• Be physically able to lift carcasses and containers of meat.
• Provide the required product or services and handle customers in a courteous and businesslike manner.
• Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.
• Assist with the receiving of meat from suppliers.
• Assist with training staff on various new products / lines. 
• Must be customer minded and a team player.
• Good communication skills – listen carefully and respond appropriately.
• Have passion for the product and a sense of urgency.

Key Responsibilities:

• Operate all Butchery Equipment including the Bandsaw.

• Report any defective equipment/utensils to the Butchery Manager.

• Control, Merchandise and Promote stock according to laid down procedures and standards.

• Prepare and break various meat carcasses according to laid down specifications.

• De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors.

• Prevent wastage / shrinkage / damages.

• Check temperatures and monitor/maintain the cold chain.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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