Butchery Manager (based in Luanda, Angola)

• Lead, train, and
  motivate the butchery team to deliver high-quality work.
  
• Manage staff
  schedules and allocate tasks to ensure productivity.
  
• Conduct
  performance evaluations and provide constructive feedback.
  

• Oversee the
  production and preparation of various meat products.
  
• Adjust production
  schedules based on customer demand to maintain product freshness.
  
• Develop new
  recipes and propose them to management.
  

• Ensure all meat products meet quality and safety standards.
  
• Supervise the preparation, cutting, packaging, and labeling of
  products.
  
• Maintain hygiene standards to create a clean and safe work
  environment.
  

• Monitor and replenish inventory levels to meet demand.
  
• Manage stock rotation and minimize waste to control costs.
  
• Analyze sales trends to adjust stock levels effectively.
  

• Provide excellent service by addressing customer inquiries and
  offering product recommendations.
  
• Ensure attractive, clean, and organized product displays to
  boost sales.
  
• Stay informed about market trends and customer preferences.
  

• Ensure compliance with all food safety and labour regulations.
  
• Prepare reports on sales, inventory, and staff performance for
  management.
  

• Maintain accurate records, including technical sheets,
  inventory logs, and employee schedules.
  
• Assist with promotional materials and in-store displays for the marketing campaigns
  

Requirements

• At least 5 years in a
  similar position within a reputable supermarket or hypermarket chain
  
• Strong knowledge of meat cuts, preparation techniques, and
  food safety standards
  
• Excellent leadership, communication, and team management
  abilities.
  
• Proficiency in inventory management and cost control.
  
• Fluent in English is
  essential and Portuguese is a plus.
  
• Ability to lift up to 50 lbs and work in a refrigerated
  environment.
  
• Standing for extended periods.