Chef De Partie

Kendrick Recruitment is seeking an experienced Chef de Partie for a luxury safari lodge in the North West.

This live\-in position is ideal for a skilled chef with a passion for creating high\-quality cuisine in a fast\-paced, luxury lodge environment.

Key Responsibilities

• Prepare and present dishes according to the lodge’s menu and food standards
  




• Ensure consistency, quality, and presentation of all food served
  




• Maintain high levels of hygiene and cleanliness in the kitchen
  




• Assist with stock management, ordering, and rotation of ingredients
  




• Work closely with the Executive Chef and kitchen team to deliver an exceptional dining experience
  




• Adhere to health and safety standards, including correct use of kitchen equipment and chemicals
  




• Support training and mentoring of junior kitchen staff when required
  




• Assist with banquets, special events, and game drive catering as needed
  

Requirements

• Proven experience as a Chef de Partie in a luxury lodge, hotel, or high\-end hospitality environment
  




• Strong culinary skills, including knowledge of hot and cold kitchen sections
  




• Excellent organisational and time\-management abilities
  




• Ability to work independently and as part of a team
  




• Knowledge of food safety standards and HACCP principles
  




• Flexibility and adaptability to work in a remote lodge environment
  

Package

• Salary: Negotiable, dependent on experience
  




• Live\-in position
  




• Opportunity to grow within a luxury safari lodge setting
  

Candidates who meet the above requirements and are keen to apply are invited to submit their CV for consideration.