Chef de Partie â Luxury Wine Estate | Franschhoek
Kendrick Recruitment is currently seeking a skilled and passionate Chef de Partie for a prestigious luxury wine estate based in Franschhoek. This is an excellent opportunity for a dedicated culinary professional who thrives in a refined, high\-end kitchen environment and is committed to delivering exceptional dining experiences.
Salary: R10,000 â R12,000 per month (Negotiable DOE)
Live\-out position
Key Requirements
Qualifications and Experience:
⢠Relevant culinary qualification
⢠Minimum 2â3 yearsâ experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
⢠Previous experience within a luxury hotel, fine dining restaurant or wine estate environment
⢠Strong knowledge of food preparation, cooking techniques and plating
⢠Good understanding of kitchen hygiene and food safety standards
⢠Ability to manage a designated section independently
Skills and Competencies:
⢠Passion for food and high culinary standards
⢠Strong organisational and time management skills
⢠Ability to work well under pressure in a fast\-paced environment
⢠Excellent attention to detail and presentation
⢠Team player with good communication skills
⢠Proactive and self\-motivated
⢠Consistent and reliable work ethic
⢠Willingness to learn and grow within the kitchen brigade
Key Responsibilities
⢠Managing and running a specific section of the kitchen
⢠Preparing, cooking and presenting dishes to the required standard
⢠Ensuring mise en place is prepared efficiently and timeously
⢠Maintaining cleanliness and organisation of the section
⢠Assisting with stock control and minimising wastage
⢠Ensuring compliance with health, safety and hygiene regulations
⢠Supporting senior chefs in menu execution and development
⢠Assisting with training and guiding junior kitchen staff when required
This is an exciting opportunity to join a well\-established luxury wine estate known for its exceptional cuisine and guest experience.
Interested candidates are invited to submit their CV to apply for this role.
