Chef de partie

Company : Beyond Grad

Job Description - Chef de partie

Prepare and cook high-quality meals according to recipes and standards.

Manage a specific section of the kitchen.

Ensure food hygiene and health & safety standards are maintained.

Monitor stock and minimise food waste.

Maintain a clean and organised work area.

Work closely with the Head Chef, Sous Chef, and other kitchen staff.

Assist in training and supporting junior kitchen staff.

Requirements

* Relevant culinary qualification.

* Previous experience as a Chef de Partie

or in a similar role.

* Good knowledge of food preparation techniques and food safety practices.

* Ability to work under pressure in a fast-paced environment.

* Strong teamwork and communication skills.

* Willingness to work shifts, weekends, and public holidays.

Benefits

Provident Fund

Medical AID

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Chef de partie

Job Description - Chef de partie

Requirements

Benefits

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