Number of Applicants
:000+
Main purpose of the job
The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall efficient and effective management of the unit to provide a great quality Foodservice. To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The incumbent needs to be flexible in terms of hours worked. Education and Experience:
Key Areas of Responsibility:
Cape Town, Western Cape, City Of Cape Town Metropolitan Municipality; Western Cape
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