CRUISE SHIP STAFF

Key Responsibilities:

- Supervise and train a team of waiters and waitresses to provide exceptional service to our guests On Board Cruise Ship

- Monitor dining room operations and ensure that all guests are receiving timely and efficient service

- Maintain a high level of cleanliness and organization in the dining room and other food service areas

- Handle guest complaints and resolve any issues in a professional and timely manner

- Collaborate with the kitchen staff to ensure that food is prepared and served according to guest preferences and dietary restrictions

- Create and maintain a positive and welcoming atmosphere for guests

- Assist with inventory management and ordering supplies as needed

- Conduct performance evaluations and provide feedback to staff.TO APPLY , EMAIL CV TO; [email protected]