Demi / Chef de Partie

Kendrick Recruitment is now seeking a skilled and passionate Chef de Partie to join the culinary team of a luxury restaurant situated in the heart of Stellenbosch. This is a fantastic opportunity for a talented individual with a strong culinary foundation to thrive in a high-end, fast-paced kitchen environment.

Key Responsibilities:

• Prepare and present high-quality dishes within your section
  




• Ensure all food preparation meets restaurant standards and presentation expectations
  




• Assist with the smooth running of the kitchen during service
  




• Maintain cleanliness and organisation of workstations at all times
  




• Monitor stock levels and communicate shortages to senior chefs
  




• Assist in the training and supervision of junior kitchen staff
  




• Follow all health, hygiene, and safety procedures diligently
  




• Contribute to menu development and suggest improvements when appropriate
  

Key Requirements:

• Formal culinary training or relevant professional qualification
  




• Minimum of 2-3 years’ experience in a similar role within a fine dining or high-end kitchen
  




• Strong understanding of cooking techniques and kitchen operations
  




• Ability to work under pressure while maintaining consistency and attention to detail
  




• Good communication skills and ability to work well within a team
  




• Passionate about food, ingredients, and seasonal produce
  




• Willingness to work flexible hours, including evenings, weekends, and public holidays
  

To apply, please send your CV to Kendrick Recruitment. Only shortlisted candidates will be contacted.