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Director of F&B

Job Description - Director of F&B




Director of Food and Beverage \- Luxury Hotel \- Cape Town



R45,000 + Performance Bonus of up to 40% of Annual Salary | Live Out

Kendrick Recruitment is currently recruiting for a luxury hotel based in Cape Town. Our client is seeking a highly experienced Director of Food and Beverage to oversee all F&B operations, ensuring exceptional service and driving revenue growth.



Key Responsibilities



• Lead and manage all food and beverage operations across the hotel



• Develop and implement strategies to maximise revenue and guest satisfaction



• Maintain high standards of service, hygiene, and compliance with health and safety regulations



• Oversee budgeting, cost control, and financial reporting for the F&B department



• Recruit, train, and mentor F&B staff to achieve operational excellence



• Plan and manage menus, special events, and banqueting operations



• Collaborate with other departments to ensure seamless guest experiences



• Monitor customer feedback and implement improvements as required



Requirements



• Proven experience in a senior F&B management role within a luxury hotel environment



• Strong financial acumen and experience managing budgets, costs, and profitability



• Exceptional leadership, communication, and interpersonal skills



• Ability to maintain high standards under pressure and in a fast\-paced environment



• Strong organisational and planning skills



• Knowledge of F&B trends, service techniques, and operational best practices



Qualifications



• Relevant tertiary qualification in Hospitality, Hotel Management, or a related field advantageous



• Extensive experience managing multiple F&B outlets and teams



Package Details



• Salary: R45,000 per month



• Performance Bonus: Up to 40% of annual salary



• Live out








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