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Entree Level Chef

Job Description - Entree Level Chef

Prep
Plating
Kitchen hygiene
Preparing food
Helping make the kitchen run smoothly by making sure all prep is completed and kitchen is clean and orderly.
Helping with plating and preparation of food at pass.
Helping to manage stock and do stock take

Requirements

- hard worker
- team player
- some restaurant experience
- willingness to learn
- calm under pressure
- available 6 days a week 7:30 to 17:00
- experience in stock management FIFo etc

Original job Entree Level Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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