Executive Chef

An Executive Chef vacancy has become available at an iconic Hotel in Durban, The Executive Chef will lead the culinary operations, ensuring the highest quality of food preparation, presentation, and service. This role requires a creative and experienced culinary professional with strong leadership skills, a passion for gastronomy, and the ability to manage and inspire a team. The Executive Chef will develop menus, oversee kitchen operations, maintain health and safety standards, and drive the overall dining experience for guests.

Description

• Culinary Leadership
• Team Management
• Menu Development
• Quality Control
• Health and Safety
• Guest Experience
• Event and Catering Management
• Inventory and Purchasing
• Culinary degree or equivalent professional training from a recognized culinary institution.
• Minimum of 7 years of experience in culinary roles, with at least 3 years in an executive or head chef position.
• Proven track record of menu development and kitchen management.
• Proficient in using kitchen equipment and culinary software.
• In-depth knowledge of food safety and sanitation regulations.
• Strong financial acumen and budget management skills.