Duties & Responsibilities:
Plan, coordinate, and oversee the full production cycle of vegetable crops, from soil preparation toharvesting and post-harvest handling.
Develop and implement effective planting schedules based on seasonal cycles, market demand, andcrop rotation principles.
Manage crop-specific cultivation practices, including irrigation, fertilization, pest and disease control, andweed management.
Supervise and train farm workers, ensuring best practices are followed in planting, maintenance, andharvesting operations.
Monitor crop performance, soil health, and environmental conditions to ensure optimal yield andquality.
Operate and maintain farm machinery and irrigation systems, ensuring minimal downtime.
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